The Hospitality Industry in Connecticut is Now a Bit More Hospitable in Light of Recent Legislation
Diners who would like a glass of wine, beer or cider are now able to serve themselves as “self-pour” machines were approved by the state Legislature in 2021. Self-pour technology may now be installed in restaurants, breweries and other approved permit premises, enabling patrons to serve themselves up to 32
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Summary of Executive Orders, Federal Tax and Trade Bureau Orders, and Related Regulatory Guidance Affecting the Liquor Industry in Connecticut
Connecticut Executive Orders and Regulatory Guidance Executive Order 7D (March 16, 2020) On premises retailers (bars and restaurants) shall only serve food or non-alcoholic beverages for off-premises consumption (takeout) through April 30, 2020 unless order is earlier modified, extended or terminated. Suspension of Enforcement of Bottle Bill Redemption Requirements by
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